Head Chef

As a Head Chef you will be leading a large team from the front. You will have a real creative flair and get a kick out of a busy service. Ensuring your team are providing fantastic food for our guests at pace and under pressure. You will also ensure your team are up to date with training and service standards.

Taking responsibility for the day to day running and profitability of the kitchen, you will analyse and track all financial aspects of the business such as budgets, labour and stocks, whilst looking at how to maximise gross profit margins.

You will have full accountability for the performance of the kitchen and will be comfortable delegating responsibility to your management team to ensure they are assisting you in achieving the best results. You will also be responsible for ensuring the kitchen is compliant with all health & safety standards.

Our kitchens embody a secure and supportive working environment, where our management teams come together from different hospitality and catering backgrounds to deliver a menu to be proud of in a pace that can challenge you.

We are so proud of our teams – They are packed with diversity and experience.

If you love people, love hospitality, and want to challenge yourself, we want to meet you

The Good Stuff; As a Head Chef these are some of the benefits you will enjoy at Parogon Group:

  • 20% Bonus based on bespoke and tailored targets.
  • 50% discount off your entire bill when dining at any of our Parogon Group restaurants
  • Unrivalled opportunities for progression within a growing Restaurant Group that has local communities at its heart.
  • Free meals on shift served exactly the same way we serve them to our guests.
  • Potential to earn an additional 3k annually through Tips.
  • 24hr Access to a dedicated and confidential Employee Assistance Programme
  • Company Pension scheme
  • Social Events throughout the year that celebrate the achievements of our amazing people culminating in an Annual Awards Night!


At Parogon Group our mission is to bring joy to our guests through fantastic food and drink, excellent service and passionate people.

We were founded by our Local Directors and have restaurants across Staffordshire, Cheshire and Shropshire.

Experience Minimum 2 years of experience


  • Inventory Management
  • Staff Scheduling
  • Fast-Paced Experience
  • Attention to detail
  • communication
  • Food Safety
  • Leadership
  • Teamwork
  • multitasking
  • Flexibility
  • working under pressure
  • Kitchen Safety

Experience Minimum 2 years of experience

Company Website