As a Junior Sous Chef you will be organised, focused and raring to go. You will be supporting your Head Chef and Management team in leading, coaching and mentoring your team to deliver fantastic quality dishes at pace every time.
You will play a key role in the overall performance of the kitchen with a focus on ensuring all dishes are produced to the highest standard and to specification.
If you are passionate about great food, hospitality and want to further your skills and career then Parogon Group is the place for you.
The Good Stuff;
As a Junior Sous Chef with Parogon Group these are some of the benefits you will enjoy:
At Parogon Group our mission is to bring joy to our guests through fantastic food and drink, excellent service and passionate people.
We were founded by our Local Directors and have restaurants across Staffordshire, Cheshire and Shropshire.
If this sounds like the place for you reach out today
Experience Minimum 1 year of experience