Senior Sous Chef

As a Senior Sous Chef, you will form part of the management team with the control and responsibility of ensuring the team is working as one. You will also take an active role in mentoring across all levels to build a stable and honest working environment. Supporting your Head Chef in daily tasks and running the operation comfortably in the Head Chef’s absence.

Our kitchens embody a secure and supportive working environment, where our management teams come together from different hospitality and catering backgrounds to deliver a menu to be proud of in a pace that can challenge you.

We are so proud of our teams – They are packed with diversity and experience.

If you love people, love hospitality, and want to challenge yourself, we want to meet you

The Good Stuff; As a Senior Sous Chef these are some of the benefits you will enjoy at Parogon Group:

• 10% Bonus based on bespoke and tailored targets.
• 50% discount off your food bill when dining at any of our Parogon Group restaurants
• Unrivalled opportunities for progression within a growing Restaurant Group that has local communities at its heart.
• Free meals on shift served exactly the same way we serve them to our guests.
• Potential to earn an additional 3k annually through Tips.
• 24hr Access to a dedicated and confidential Employee Assistance Programme
• Company Pension scheme
• Social Events throughout the year that celebrate the achievements of our amazing people culminating in an Annual Awards Night!

At Parogon Group our mission is to bring joy to our guests through fantastic food and drink, excellent service and passionate people.

We were founded by our Local Directors and have restaurants across Staffordshire, Cheshire and Shropshire.

If this sounds like the place for you reach out today

Expirience: Minimum 1 year experience

Company Website

https://theboarsheadnantwich.co.uk/