Food Safety Level 2

Description

CPD accredited food safety training written by food safety expert Richard Sprenger this e-learning course meets all mandatory training requirements.

What will you learn

Food safety is a constant concern for the public. It's important your employees understand their roles and responsibilities.

Areas Covered

  • Improve your food safety
  • Combat microbiological hazards
  • Avoid food poisoning
  • Control contamination hazards
  • Address personal hygiene
  • Handle cleaning and disinfection
  • Handle cleaning and disinfection
  • Safely handle and store food
  • Food safety management systems

Who Is It Aimed At? Any employee or manager working in an environment where an understanding of how to prepare and serve food safely

Prerequisites No prior knowledge needed.

How it Works: Our e-learning is available to use on multiple platforms such as tablets, PCs and laptops. All you need is an internet connection. Learners who wish to enrol will receive their log in details via email after purchase that will direct them to their course. Learners are assessed at the end of the course by multiple-choice questions.

Certification: Learners will receive a e-learning completion certificate, which is downloadable upon successfully finishing the course.

Why Choose Stepping Stones E-learning? We make the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage learners. All of our e-learning uses interactive exercises and gaming combined with media-rich content, interactive scenarios, and relevant photography and illustrations. Content is provided by industry-leading experts. What that means for your learners is stimulating and engaging content they’ll respond to and, most importantly, remember.

Key elements of our e-learning courses are:

  • interactive exercises/gaming
  • media-rich content
  • interactive 3D scenarios
  • content provided by market leading experts
  • relevant photography and illustrations
  • multi-generational content and style

We’re happy to let our course speak for itself.

You can also call us on 01782 478378